Christmas Stuffing

Anyway you serve it, stuffing can sometimes take the stage from the turkey. Here’s a novel way of presenting it. Ingredients: 1 loaf white bread (stale but not brittle) 1 white onion, diced 3 stalks green onion, diced 6 strips bacon, cut small (lardon) ½ cup sundried cranberries 2 teaspoons salt 1 teaspoon black pepper…

Happy Turkey Cooking!

Fresh or Frozen? Fresh birds tend to be juicier and more tender, however more expensive. Frozen birds can also be moist and tender if cooked properly and they are more economical. When buying, allocate about 1-1.5 pounds of raw turkey per person. For example, a 20 pound turkey should feed 10-15 people and still leave…

Homestyle Turkey Stew

Ingredients: 2  pounds cooked turkey, diced small 2 onions, diced 1 carrot, diced 2 stalks celery, diced 3 tablespoons butter 4 litres chicken or turkey stock *Leftover additions: stuffing (chopped small), mashed potatoes, turkey gravy, root vegetables (carrots/parsnips) 1 teaspoon smoked paprika 2 teaspoons thyme Salt and pepper to taste Method: Sweat onions, carrots, and…

Turkey with Bread Dressing Sandwich

By Chef Lawntz Vernon, Trail Appliances, Edmonton Dressing – To Use as Bread Ingredients: 2 loaves gluten-free bread 4 tablespoons canola oil ¼ cup onion, finely diced 1/4 cup celery, finely diced 1 garlic clove, crushed 1 teaspoon thyme 1 teaspoon rosemary 1 teaspoon pepper 1 teaspoon salt 2 cups chicken or turkey stock Method:…

Perfect Roast Turkey with Gluten Free Stuffing

  Ingredients 1 Whole Turkey 1 Stick Butter 1 Cinnamon stick 5 Tbsp. Italian seasoning 1 Tbsp. fresh crushed garlic 1/3 cup olive oil 5 tbsp. fresh rosemary 1 tbsp. fresh sage 3 tbsp. onion flakes Method Mix all the above and rub turkey all over and allow to marinate for 24 hours. Pre-heat oven…