Fish Tacos

This is Chef David’s, from our Saskatoon store, recipe. Looks good! 1½ pounds white fish fillets (cod, sole, tilapia, halibut, etc.) ½ cup all purpose flour ½ tablespoon white pepper ½ tablespoon sunflower oil ¼ head red cabbage, shredded ¼ head green cabbage, shredded 1 carrot, julienne ¼ cup mayonnaise ½ tablespoon lime juice ½…

National Taco day!

Carne Asada Taco by Chef Neil 1½ -2 pounds of flank steak Marinade: ⅓ cup white vinegar ½ cup soy sauce ½ cup olive oil 1 teaspoon cumin 1-2 teaspoons black pepper 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon chili powder 1 teaspoon paprika 1 teaspoon onion powder 1½ teaspoon oregano 2 limes,…