Chocolate Pecan Caramel Scones

Chocolate and caramel….oh my! Ingredients 2 cups flour                                                     ¼ cup cocoa powder ½ cup sugar 2 ½ tablespoons baking powder 1 teaspoon salt ½ cup butter, frozen ¼ cup whipping…

Beef Fajitas

Here’s our take on a favourite Mexican fare that’s sure to be a fiesta for your palate. Olé Ingredients: 1 red pepper, julienned 1 yellow pepper, julienned                                1 orange pepper, julienned 1 white onion, julienned 3 oz chipotle peppers, sliced…

Beer, Bacon and Cheddar Soup

A naughty but nice soup. 4-5 slices thick cut bacon, diced 1 medium onion, diced 2 stalks celery, diced 1 medium potato; peeled and cut into ¼-inch dice 2 clove garlic, minced 3 tablespoons all-purpose flour 1½ cups light-colored beer 1 cup chicken stock 2 cups milk ½ cup whipping cream 1 bay leaf 1…

Barbecue-Baked Sundried Tomato Brie

Melted goodness! Ingredients 2 tablespoon olive oil 3-4 cloves of garlic, minced Handful of sundried tomatoes Salt and pepper 1 round bread, slightly larger than the brie wheel 1 Brie wheel – you can use the baby brie wheels or get a slightly larger one! Method Pre-heat the barbecue at 350o (medium). Over medium heat,…

Cheesecake with Traeger

From Sara’s Kitchen, Trail Appliances, Calgary South Crust: 1 ½ cups crushed graham wafers 3 tablespoons icing sugar ¼ cup melted butter Filling: 1 large eggs at room temperature 1 cup sugar 1 8 ounces package cream cheese, softened 1 cup sour cream 1 small can crushed pineapple drained well Directions: Fill your TRAEGER GRILL…

Vanilla Ice Cream

By Chef David Trail Appliances, Saskatoon Here’s a treat that’s sure to please every kid and the kid in you. Ingredients:                                                             ¾ cup white sugar   …

Blueberry Corn Muffins

Ingredients: 1 ½ cup flour                                                    1 ½ cup cornmeal 1/3 cup sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2/3 cup sour cream 2/3 cup milk…

Penne with Roasted Garlic Cream Sauce

Ingredients 1 tablespoon sunflower oil 2 tablespoons minced garlic ½ ounce white cooking wine 2 cups whipping cream (35%) Salt and pepper to taste *2 cups cooked penne Basil or parsley coarsely chopped for garnish Method Warm oil in heavy saucepan over medium heat. Add garlic and roast over low heat until browned (approx. 2…

California Rolls

By Chef David Ingredients:  1 cup sushi rice (shiraku) 1 ½ cups water 2 tablespoons rice wine vinegar Pinch salt Pinch sugar 4 sheets nori (seaweed) ½ cucumber, cut into strips 1 avocado, cut into strips 8 oz Pollack (imitation crab meat) 3 tablespoons soya sauce 2 tablespoons pickled ginger Method: In a medium sauce…

Bacon & Egg with a Sweet Twist

By Chef Lawntz Vernon Your Favourite Glazed Donut or You Can Make Your Own! Ingredients: ¼ cups flour 2¼ teaspoons instant yeast ¼ cup sugar 1 pinch of salt 1¼ cups warm milk 2 eggs 8 tablespoons canola oil Shortening for frying Icing sugar Method: In a large bowl mix together flour, instant yeast, sugar…

Surf & Turf Kabob

Beef Kabobs 6 oz. sirloin, cut into 1 inch pieces 1 red onion cut into 1 inch pieces                                  6 button mushrooms Marinade: 2 tablespoons olive oil 2 tablespoons red wine ½ teaspoon prepared mustard ½ teaspoon lemon juice ½…