Elegant Valentine’s Dinner for 2

Chef Lawntz Vernon of our Edmonton South store shares his recipe for a dinner for two. Vol-Au-Vent Ingredients: 1 box frozen patty shells/pastry 12 asparagus spears Salt Pepper Oil 3 tablespoons butter 20—34/38 raw shrimp, tails removed “Old Bay” Seasoning 1 cup flour ½ cup 18% cream 120 gram crab meat fresh, frozen or canned…

Bacon Mac & Cheese

Hands down, Mac N Cheese is cheesy, yummy comfort food. Zest it up with some bacon and mmmm, mmmm, great! Bacon/Bechamel Sauce: 5 Strips maple peppered bacon 2 teaspoons vegetable oil 2 tablespoons butter 1 1/2 tablespoons all-purpose flour 1 1/2 cups cold milk 1/4 teaspoon paprika 1 pinch ground nutmeg 1 pinch cayenne pepper,…

Homestyle Chicken Noodle Soup

Soup is a great comfort food especially in the thick of winter. What better way to keep us snug than a bowl of Chicken Noodle Soup? Not only is this recipe great in taste, it is also a great source of protein, vitamins & minerals which help us fight germs. Ingredients: 100 grams egg noodles,…

Kitchen Tools Chefs Can’t Live Without.

A Mortar and Pestle is for fine control over the spice grinds for your rubs, because the texture is half the battle, after all. Too coarse, and it can be rough on the palate. Too fine, and the mix may become pasty when cooked. Plus you get to feel like an old fashioned alchemist.