Pumpkin Pecan Scones with Orange Vanilla Glaze

Chef David whipped up these delicious pumpkin pecan scones in Saskatoon today. Here is step-by-step instructions on how to make a perfect scone! 2 cups flour ½ cup sugar 2½ teaspoons baking powder 1 teaspoon salt 1 tablespoon cinnamon, ground ½ cup butter, frozen ½ cup whipping cream 1 large egg 2 teaspoons vanilla extract…

Chef David’s Pumpkin Carving 101

If you’re carving your pumpkin tonight, Chef David has some tips on how to carve like a pro!  1.  Pumpkin Selection:  One: we want ripe – but no rotten spots (or as few as possible). They mark our surface and limit the lifespan of our Jack-O-Lantern. Two: Size-be aware of your display space to be sure it…

Pumpkin Crumb Cake

4 eggs 2 cups white sugar 1 cup pumpkin pie filling 1 teaspoon vanilla ¾ cup canola oil 3 cups flour 2 teaspoons baking powder 2 teaspoons cinnamon 1 teaspoon salt ¼ teaspoon ginger ¼ teaspoon allspice 1 teaspoon nutmeg Topping: ½ cup flour ⅔ cups sugar 1 teaspoon cinnamon ¼ teaspoon nutmeg ½ cup…