Zucchini Spice Cake

Ingredients 2 cups flour 2 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1 tablespoon Cinnamon ¼ teaspoon cloves 1 cup mini chocolate chips 2 grated zucchinis (2 cups) 3 eggs 2 cups sugar 1 cup oil 2 teaspoon vanilla 1 cup chopped dates or raisins or walnuts if desired Directions Mix eggs…

Coffee Cake from my Favourite Aunt

By – Sara Brodsky, Culinary Services Coordinator – Calgary South I have been blessed with many Aunts that I loved for various reasons. My Auntie Shirley who I believe I take after was the Aunt I visited into adulthood and was there for me through thick and thin. I would drop in for a good dose…

Dark Chocolate Bundt Cake

2/3 cup cocoa 2 ¼ cups all purpose flour 2 cups sugar 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda ¾ teaspoon salt 1 ½ teaspoons instant coffee granules 1 ½ cups orange juice or sour milk (not both) 3 eggs 1 ¼ cups oil Combine all dry ingredients in a food processor…

Potluck Season is Upon Us

As it’s the season for potlucks and Christmas parties, we have a few ideas for you. Inspired by our own staff potluck, here are a few ideas and some simple recipes. Every year we pair the potluck with a version of secret Santa. Here are the rules. Each person grabs a present randomly and stands…

Whipped Chocolate Pave

Another delicious dessert idea from Chef David for Valentine’s day. 12 ounce semi-sweet baker’s chocolate ¾ cup butter, salted ½ cup white sugar 5 ounces (weight) pasteurized egg white 5 ounces (weight) pasteurized egg yolk ½ teaspoon white pepper Note: For safety reasons, it is important to use pasteurized egg yolks and whites for this…

Pumpkin Crumb Cake

4 eggs 2 cups white sugar 1 cup pumpkin pie filling 1 teaspoon vanilla ¾ cup canola oil 3 cups flour 2 teaspoons baking powder 2 teaspoons cinnamon 1 teaspoon salt ¼ teaspoon ginger ¼ teaspoon allspice 1 teaspoon nutmeg Topping: ½ cup flour ⅔ cups sugar 1 teaspoon cinnamon ¼ teaspoon nutmeg ½ cup…