Turkey with Bread Dressing Sandwich

By Chef Lawntz Vernon, Trail Appliances, Edmonton Dressing – To Use as Bread Ingredients: 2 loaves gluten-free bread 4 tablespoons canola oil ¼ cup onion, finely diced 1/4 cup celery, finely diced 1 garlic clove, crushed 1 teaspoon thyme 1 teaspoon rosemary 1 teaspoon pepper 1 teaspoon salt 2 cups chicken or turkey stock Method:…

Happy Turkey Cooking!

Fresh or Frozen? Fresh birds tend to be juicier and more tender, however more expensive. Frozen birds can also be moist and tender if cooked properly and they are more economical. When buying, allocate about 1-1.5 pounds of raw turkey per person. For example, a 20 pound turkey should feed 10-15 people and still leave…

Pumpkin Pie

The filling is very tasty and it’s great for both pies and tarts. Ingredients: 1 796 ml can pumpkin 3 Tablespoon white sugar 3 Tablespoon brown sugar                              2 Tablespoon fancy molasses ½ Teaspoon cloves ½ Teaspoon allspice 2 Teaspoon cinnamon 2…

Brisket with Burgundy Orange Sauce

By Sara of Sara’s Kitchen, Trail Appliances, South Location Beef Brisket is used in traditional Jewish cooking, particularly for the Jewish New Year, Rosh Hashanah. This cut of meat, from the lower chest of the cow, is tough but with effort, will turn into a tender and juicy, lip smacking goodness to please your taste…

Peanut Butter Butterscotch Cookies

On their own or dunked, cookies are perfect for sugar cravings. Ingredients: 2 ½ cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda                      ½ teaspoon salt 1 cup room temperature butter 1 cup peanut butter 1 cup white sugar 1 cup brown…

Chocolate Pecan Caramel Scones

Chocolate and caramel….oh my! Ingredients 2 cups flour                                                     ¼ cup cocoa powder ½ cup sugar 2 ½ tablespoons baking powder 1 teaspoon salt ½ cup butter, frozen ¼ cup whipping…

Cheesecake with Traeger

From Sara’s Kitchen, Trail Appliances, Calgary South Crust: 1 ½ cups crushed graham wafers 3 tablespoons icing sugar ¼ cup melted butter Filling: 1 large eggs at room temperature 1 cup sugar 1 8 ounces package cream cheese, softened 1 cup sour cream 1 small can crushed pineapple drained well Directions: Fill your TRAEGER GRILL…

Blueberry Corn Muffins

Ingredients: 1 ½ cup flour                                                    1 ½ cup cornmeal 1/3 cup sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2/3 cup sour cream 2/3 cup milk…

Chocolate Espresso Cupcakes with Chocolate Ganache Frosting Recipe

Ingredients Yield 24 mini cupcakes or 12 large cupcakes 1 cup flour 1 cup sugar ½ cup cocoa powder 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 ounce espresso, cooled 3 ounce coffee creamer (makes ½ cup when combined with espresso volume) ¼ cup sunflower oil 1 egg, large ½ teaspoon…

Zucchini Spice Cake

Ingredients 2 cups flour 2 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1 tablespoon Cinnamon ¼ teaspoon cloves 1 cup mini chocolate chips 2 grated zucchinis (2 cups) 3 eggs 2 cups sugar 1 cup oil 2 teaspoon vanilla 1 cup chopped dates or raisins or walnuts if desired Directions Mix eggs…

Spanakopita with Spinach and Feta

½ cup melted butter 1 pound spinach 2 cups feta cheese 10 phyllo sheets ½ teaspoon Sara’s green stuff 1 egg Directions Cut roll of phyllo in 3 equal pieces. Use 2 pieces at a time, brushing with butter in between each piece. Mix green stuff, spinach and 1 teaspoon of butter and fry until aromatic….

Spinach and Shallot Quiche with Bacon

Ingredients yield 18 tarts 18 pieces mini tart shells, parbaked 4 pieces bacon, cooked and diced 100 grams spinach 1 small shallot, diced fine 2 eggs, large ¼ cup whipping cream 75 grams feta cheese, crumbled Salt and pepper to taste Preheat oven to 325°F convection bake In a large saucepan over medium heat, sweat…