Raspberry Cocoa

Chef David has whipped up some  Raspberry Cocoa to keep you warm! Ingredients: 1 cup 2% milk ⅓ cup white sugar 2 tablespoons unsweetened cocoa 1 tablespoon vanilla ¼ teaspoon salt 2 ounces semi-sweet bakers chocolate, chopped fine 1 cup whipping cream ¼ cup icing sugar 2 teaspoons raspberry drink crystals Method: With an electric…

Smoked Salmon Pinwheels

Crepes: Yield 20 Pieces ¾ cup flour, sifted ¾ cup milk ¼ cup sunflower oil 3 eggs In upright mixer, combine eggs and milk and blend on medium speed. Add flour and continue mixing. Once incorporated, turn mixer to low speed and slowly pour in oil until mixed. Heat crepe pan over medium heat and…

Potluck Season is Upon Us

As it’s the season for potlucks and Christmas parties, we have a few ideas for you. Inspired by our own staff potluck, here are a few ideas and some simple recipes. Every year we pair the potluck with a version of secret Santa. Here are the rules. Each person grabs a present randomly and stands…

Yellow Lentil & Pearl Barley Ratatouille

¼ cup dried lentils, yellow ¼ cup dried pearl barley 1 shallot, diced 1 ounce garlic, minced 1 heirloom tomato, diced 1 tablespoon sunflower oil ⅓ cup chicken stock or vegetable stock 2 tablespoons tomato paste ½ tablespoon oregano 1 teaspoon basil 1 teaspoon thyme Salt & pepper, to taste Soak the lentils and barley…