Do you have pumpkin overload yet? Our Saskatoon chef, David, whipped up this delicious coffee cake. Just another option for your left over Halloween pumpkin. Batter Ingredients: 2 cups flour 1 cup sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2 teaspoons cinnamon 1 teaspoon ground ginger 1 teaspoon ground nutmeg…
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Apple Cobbler
Apple Cobbler 430 grams apples, peeled & chopped 3 tablespoons (or to taste) stevia 2 cups almond flour 2 teaspoons cinnamon 1 tablespoon baking powder 9 large eggs 1 cup melted margarine or healthy oil of your choice. 1 teaspoon vanilla Pre-heat the oven to convection bake 350ºF. Add the stevia to the chopped apples…
Homemade Instant Noodles
Packing lunch everyday for work could get a bit repetitive after a while. We tried to get creative and made our own version of a homemade instant noodles recipe. Ingredients 1-2 tablespoon bottled satay sauce Grated carrot Chopped pepper Chopped purple cabbage Sliced green snap peas Cooked noodles Chicken 2/3 cube organic, no sodium…
Skor Bar Brownies
½ cup liquid coconut oil ½ cup cocoa 1 cup brown sugar 2 eggs 2 teaspoon vanilla ½ cup flour ¼ teaspoon salt 1 cup chopped Skor bar Preheat oven to 335°F on convection bake. Mix all ingredients together and pour into greased 8 x 8 pan. Bake for approximately 20 minutes. To avoid over…
Thai Pumpkin Soup
1 tablespoon canola oil 1 teaspoon salt 1 chopped onion 1 tablespoon grated fresh ginger 1 crushed garlic clove 1 chopped carrot 4 tablespoon red curry paste 6 cups chopped pumpkin 6 cups water or chicken stock 1 can coconut milk Sauté canola oil, salt, onion, ginger, garlic, carrot, red curry paste and pumpkin for…
Easy Cinnamon Puffs Recipe
Courtesy of The Wolf Gourmet Kitchen Ingredients: Yield 24 mini muffins 1½ cup all purpose flour ¾ cup white sugar 2 teaspoons baking powder ½ teaspoon salt ½ teaspoon nutmeg 1 teaspoon cinnamon 1 large egg ½ cup milk 2 teaspoons vanilla 5 tablespoons melted butter Preheat oven to 345°F on convection bake. Sift together…
Turkey Tips
You will want to count on approximately 1-1.5 pounds of raw turkey per person so a 20-pound turkey should feed 10-15 people. This should leave some for the all-important leftovers. To thaw a frozen turkey safely you should place in the fridge and allow it to thaw slowly. A 20-pound turkey will take at…
Chef Lawntz’s Rhubarb Muffins
2 cups whole wheat flour 1 cup brown sugar ½ teaspoon salt 2 teaspoons baking soda 1 teaspoon cinnamon ½ teaspoon nutmeg 1 cup sour cream 2 eggs ½ teaspoon vanilla 1 cup rhubarb, stewed ½ cup apple juice or milk Pre-heat oven to convection bake at 340F. In a bowl, mix flour, brown sugar,…
Candy Apple Scones
2 cups flour ½ cup sugar 2½ teaspoons baking powder 1 teaspoon salt 1 tablespoon cinnamon, ground ½ cup butter, frozen ½ cup whipping cream 1 large egg 2 teaspoons vanilla extract 2 whole fresh apples, diced medium ¼ cup brown sugar 2 tablespoons butter 2 teaspoons vanilla extract 2 teaspoons cinnamon, ground Pre-heat oven…
Chef David’s Old-Fashioned Burger Patties
3 pounds lean ground beef 1 egg, large ¼ cup panko bread crumbs 4 tablespoons onion powder 2 tablespoons garlic powder 1 tablespoon paprika 1 tablespoon Worcestershire sauce 1 tablespoon tabasco sauce Salt & pepper to taste, added while grilling Preheat barbecue grill to medium heat. Apply a small amount of cooking spray immediately before…
Tapenade Chicken Salad
1 chicken breast cut into 4 strips 4 slices prosciutto ham 5 wedges of orange 1 red hot house tomato, sliced 1 cup assorted baby greens Sea salt and pepper to taste Mustard Walnut Dressing (Make ahead): 1 garlic clove 2 teaspoons Dijon mustard 1/3 cup balsamic vinegar ½ cup walnut oil 1 tablespoon pure…
Spanakopita
½ white onion, diced 4 tablespoons sunflower oil 2 ounces spinach, wilted & chopped 1 cup basmati rice 1¾ cups water 3 eggs, large ¼ cup crumbled feta cheese Salt & pepper, to taste 16 sheets phyllo dough 4 tablespoons butter, melted Preheat oven to 350F on convection bake. In heavy saucepan with fitted lid,…
