Chef David has whipped up some Raspberry Cocoa to keep you warm! Ingredients: 1 cup 2% milk ⅓ cup white sugar 2 tablespoons unsweetened cocoa 1 tablespoon vanilla ¼ teaspoon salt 2 ounces semi-sweet bakers chocolate, chopped fine 1 cup whipping cream ¼ cup icing sugar 2 teaspoons raspberry drink crystals Method: With an electric…
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Apple Cobbler
Apple Cobbler 430 grams apples, peeled & chopped 3 tablespoons (or to taste) stevia 2 cups almond flour 2 teaspoons cinnamon 1 tablespoon baking powder 9 large eggs 1 cup melted margarine or healthy oil of your choice. 1 teaspoon vanilla Pre-heat the oven to convection bake 350ºF. Add the stevia to the chopped apples…
Homemade Instant Noodles
Packing lunch everyday for work could get a bit repetitive after a while. We tried to get creative and made our own version of a homemade instant noodles recipe. Ingredients 1-2 tablespoon bottled satay sauce Grated carrot Chopped pepper Chopped purple cabbage Sliced green snap peas Cooked noodles Chicken 2/3 cube organic, no sodium…
Easy Cinnamon Puffs Recipe
Courtesy of The Wolf Gourmet Kitchen Ingredients: Yield 24 mini muffins 1½ cup all purpose flour ¾ cup white sugar 2 teaspoons baking powder ½ teaspoon salt ½ teaspoon nutmeg 1 teaspoon cinnamon 1 large egg ½ cup milk 2 teaspoons vanilla 5 tablespoons melted butter Preheat oven to 345°F on convection bake. Sift together…
Chef Lawntz’s Rhubarb Muffins
2 cups whole wheat flour 1 cup brown sugar ½ teaspoon salt 2 teaspoons baking soda 1 teaspoon cinnamon ½ teaspoon nutmeg 1 cup sour cream 2 eggs ½ teaspoon vanilla 1 cup rhubarb, stewed ½ cup apple juice or milk Pre-heat oven to convection bake at 340F. In a bowl, mix flour, brown sugar,…
Chef David’s favourite use of left over coffee – Iced Coffee!
1 litre (4 cups) brewed coffee, refrigerated 1 litre (4 cups) ice cubes, small ¼ cup white sugar 3 tablespoons coffee creamer (18%) 3 tablespoons vanilla extract While the coffee is still warm, flavour it with the cream, sugar and vanilla, then put it in the refrigerator until cooled. In a large blender, add small…
Brown Butter Pineapple Corn Muffins
2 teaspoons butter 2 teaspoons brown sugar 4oz fresh pineapple, diced 1½ cups flour 1½ cups cornmeal 1/3 cup sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2 eggs ½ cup melted butter 2/3 cup sour cream 2/3 cup milk Raw sugar (optional) Preheat oven to 345F Convection Bake. Place 2…
Coconut Shrimp
1 lb. 26-30 shrimp, peeled, deveined, thawed ¼ cup coconut oil 1 teaspoon cumin 1 teaspoon paprika1 teaspoon garlic salt 1 teaspoon pepper 1 teaspoon coriander ½ cup onion, sliced 1 tomato, diced 2 cans unsweetened coconut milk 2 sprigs of cilantro, diced (optional) Pre-heat pan in medium heat. Add coconut oil. Sauté…
Middle Eastern Pita Salad
One 10-inch pita, split in half Vegetable oil 1 teaspoon cumin 1 red pepper 1 cup marinated artichoke hearts, drained 3 ripe plum tomatoes or 2 cups small cherry or grape tomatoes ¼ cup kalamata olives, pitted ¼ cup fresh mint or basil, chopped ¾ cup feta, crumbled ½ lemon 2 tablespoons olive oil 1…
Blue Cheese Burger
1½ pounds medium ground beef 2 teaspoons salt 2 teaspoons pepper 3 ounces spreadable cream cheese 3 ounces crumbled blue cheese 1 tablespoon Keens mustard Pre-heat barbecue to medium heat. Mix together ground beef, salt and pepper. Divide into 8 equal portions and flatten burgers to about ¼ inch thick. Use a 6” dessert…
Smoothie Solution!
Summer is practically here and with warm temperatures, we tend to crave cold foods and cold drinks. And what better way to take advantage of all the fresh fruits and vegetables than drinking them a la smoothie. For the perfect smoothie, WOLF has the ideal blender to help you create what you fancy. The Wolf Gourmet…
Mother’s Day Brunch
Here are some yummy treats you can serve Sunday morning. Compliments of Chef Sue at our Red Deer store. Lemon Cheesecake Pancakes 8 ounces cream cheese, softened 2 eggs, beaten 5 teaspoons all-purpose flour 1½ teaspoons white sugar 2 teaspoons butter, melted & divided Confectioners sugar for dusting 1 teaspoon lemon juice ½ lemon, cut…
