Pumpkin Carving 101

Our Chef David’s tips on carving for Halloween. Have fun! Pumpkin Selection: Buy ripe – but no rotten spots (or as few as possible). They mark our surface and limit the lifespan of our Jack-O-Lantern.  Be aware of your display space to be sure the pumpkin you buy fits.  Be sure to have a rough…

Pumpkin Pie

The filling is very tasty and it’s great for both pies and tarts. Ingredients: 1 796 ml can pumpkin 3 Tablespoon white sugar 3 Tablespoon brown sugar                              2 Tablespoon fancy molasses ½ Teaspoon cloves ½ Teaspoon allspice 2 Teaspoon cinnamon 2…

Pumpkin Pecan Coffee Cake

Do you have pumpkin overload yet? Our Saskatoon chef, David, whipped up this delicious coffee cake. Just another option for your left over Halloween pumpkin. Batter Ingredients: 2 cups flour 1 cup sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2 teaspoons cinnamon 1 teaspoon ground ginger 1 teaspoon ground nutmeg…