Chef David Hamilton’s 2018 Food Trends

Transparency is the most notable food trend in 2018. Where your food comes from and exactly what’s in it is much more important now than it was ten years ago. Actively seeking foods that are sourced out through ethical, sustainable means is not just a trend, it’s a behaviour that is here to stay. Whenever…

Wheat Berries & Swiss Chard with Pomegranate Molasses

Ingredients 1 1/3 pounds Swiss chard 2 tablespoons olive oil 1 tablespoon unsalted butter 2 large leeks 2 tablespoons brown sugar 3 tablespoons pomegranate molasses 11/4 cup wheat berries 2 cups chicken stock Salt and pepper to taste Greek yogurt to serve Directions Cut Swiss chard into 2 cm slices. Heat oil and butter add…

2018 Food Trends | Tabbouleh Salad Recipe

The trends for 2018 are healthy and vegan recipes. One of the best cook books our Red Deer-based chef, Chef Sue, has recommended is Jerusalem by Yotam Ottolenghi and‎ Sami Tamimi. There is also certain wines and pairings that are trending for 2018 and we’ll further elaborate on them in a separate blog post in the future. The trends…