Balsamic Bruschetta

Bruschetta is the appetizer perfect for all occasions or to have for anytime snack. Full of flavour and nutrition, our Chef David added the sweetness of honey to tame the balsamic vinegar. Ingredients: 3 Roma tomatoes, finely diced 1 purple shallot, finely diced 2 tablespoons garlic, finely diced 4 medium basil leaves, finely diced 1…

Easy Focaccia Bread

Ingredients 1 teaspoon white sugar 1 package (0.25 ounce) active dry yeast 1/3 cup warm water (110 degrees F/45 degrees C) 2 cups all-purpose flour 2 tablespoons olive oil 1/4 teaspoon salt Directions In a small bowl, dissolve sugar and yeast in warm water. Let stand until creamy, about 10 minutes. In a large bowl,…

Potluck Season is Upon Us

As it’s the season for potlucks and Christmas parties, we have a few ideas for you. Inspired by our own staff potluck, here are a few ideas and some simple recipes. Every year we pair the potluck with a version of secret Santa. Here are the rules. Each person grabs a present randomly and stands…

Beef Scaloppini with Mushroom Marsala Sauce

1/3 cup potato flour Pinch of sea salt 1 teaspoon pepper 2 tablespoons fresh oregano 2 pieces beef tenderloin, flattened 2 tablespoons olive oil 3 tablespoons butter 12 ounces wild mushroom mix 2 cloves of garlic, diced ½ cup marsala wine 1 cup beef stock reduced ½ cup whipping cream 36% On medium heat, heat…