Brisket with Burgundy Orange Sauce

By Sara of Sara’s Kitchen, Trail Appliances, South Location Beef Brisket is used in traditional Jewish cooking, particularly for the Jewish New Year, Rosh Hashanah. This cut of meat, from the lower chest of the cow, is tough but with effort, will turn into a tender and juicy, lip smacking goodness to please your taste…

Barbecue-Baked Sundried Tomato Brie

Melted goodness! Ingredients 2 tablespoon olive oil 3-4 cloves of garlic, minced Handful of sundried tomatoes Salt and pepper 1 round bread, slightly larger than the brie wheel 1 Brie wheel – you can use the baby brie wheels or get a slightly larger one! Method Pre-heat the barbecue at 350o (medium). Over medium heat,…

Cheesecake with Traeger

From Sara’s Kitchen, Trail Appliances, Calgary South Crust: 1 ½ cups crushed graham wafers 3 tablespoons icing sugar ¼ cup melted butter Filling: 1 large eggs at room temperature 1 cup sugar 1 8 ounces package cream cheese, softened 1 cup sour cream 1 small can crushed pineapple drained well Directions: Fill your TRAEGER GRILL…