Pumpkin Pecan Coffee Cake

Do you have pumpkin overload yet? Our Saskatoon chef, David, whipped up this delicious coffee cake. Just another option for your left over Halloween pumpkin. Batter Ingredients: 2 cups flour 1 cup sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2 teaspoons cinnamon 1 teaspoon ground ginger 1 teaspoon ground nutmeg…

Coffee Cake from my Favourite Aunt

By – Sara Brodsky, Culinary Services Coordinator – Calgary South I have been blessed with many Aunts that I loved for various reasons. My Auntie Shirley who I believe I take after was the Aunt I visited into adulthood and was there for me through thick and thin. I would drop in for a good dose…

Dark Chocolate Bundt Cake

2/3 cup cocoa 2 ¼ cups all purpose flour 2 cups sugar 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda ¾ teaspoon salt 1 ½ teaspoons instant coffee granules 1 ½ cups orange juice or sour milk (not both) 3 eggs 1 ¼ cups oil Combine all dry ingredients in a food processor…