Brisket with Burgundy Orange Sauce

By Sara of Sara’s Kitchen, Trail Appliances, South Location Beef Brisket is used in traditional Jewish cooking, particularly for the Jewish New Year, Rosh Hashanah. This cut of meat, from the lower chest of the cow, is tough but with effort, will turn into a tender and juicy, lip smacking goodness to please your taste…

Beef Fajitas

Here’s our take on a favourite Mexican fare that’s sure to be a fiesta for your palate. Olé Ingredients: 1 red pepper, julienned 1 yellow pepper, julienned                                1 orange pepper, julienned 1 white onion, julienned 3 oz chipotle peppers, sliced…

Surf & Turf Kabob

Beef Kabobs 6 oz. sirloin, cut into 1 inch pieces 1 red onion cut into 1 inch pieces                                  6 button mushrooms Marinade: 2 tablespoons olive oil 2 tablespoons red wine ½ teaspoon prepared mustard ½ teaspoon lemon juice ½…

Chef David’s Old-Fashioned Burger

Ingredients  3lb lean ground beef                                                             1 egg, large ¼ cup panko bread crumbs 4 tablespoons onion powder 2 tablespoons garlic powder 1 tablespoon paprika 1 tablespoon…

Meat Lasagna Recipe

Sauce 2 kg ground beef 2 tablespoons sunflower oil 2 medium onions, diced ¼ cup brown sugar 1 ½ litres crushed tomato 1 ½ litres diced tomato 3 tablespoons oregano 2 tablespoons basil 1 tablespoon thyme 1 teaspoon cinnamon 3 tablespoons fresh garlic, minced Salt and Pepper to taste Cook beef until internal temperature reaches…

Beef Scaloppini with Mushroom Marsala Sauce

1/3 cup potato flour Pinch of sea salt 1 teaspoon pepper 2 tablespoons fresh oregano 2 pieces beef tenderloin, flattened 2 tablespoons olive oil 3 tablespoons butter 12 ounces wild mushroom mix 2 cloves of garlic, diced ½ cup marsala wine 1 cup beef stock reduced ½ cup whipping cream 36% On medium heat, heat…