Green Apple Scones

Ingredients Yield 18 scones 2 cups flour ½ cup sugar 2 ½ teaspoons baking powder 1 teaspoon salt 1 tablespoon cinnamon, ground ½ cup butter, cold ¼ cup whipping cream 1 large egg 2 teaspoons vanilla extract 7-9 drops green food colouring 1 whole apple, fresh, diced large Glaze ½ cup icing sugar, sifted 1…

Dairy free chocolate cake

2/3 cup cocoa 2 ¼ cup flour 2 cups sugar 1 ½ teaspoon baking powder 1 ½ teaspoon baking soda ¾ teaspoon salt 1 ½ teaspoon instant coffee granules 1 ½ cups orange juice 3 room temperature eggs 1 ¼ cup oil Mix all ingredients together. Bake in a greased and sugared bundt pan for…

Plum Pudding Recipe

Ingredients Yield one 8” pudding 1 cup raisins 1 cup currants 1 cup walnuts, chopped ½ cup sun dried cranberries 2 teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon salt ½ teaspoon allspice ½ cup spiced rum 5 eggs 1 cup sugar 1 cup milk 2 cups flour 2 cups breadcrumbs 1 cup butter, melted 1…

Perfect Pie Dough & Pecan Pie Filling Recipe

Dough Ingredients Yield 3 x 10 inch pie shells 20oz flour, all purpose 2 teaspoon salt 6oz lard, frozen 5oz butter, frozen *1 large egg, white vinegar, water: crack the egg into a clear measuring cup and mix it slightly. Carefully add vinegar into the cup until you reach the 4 oz liquid measure then add…

Cookie Exchange | Gingersnap Cookies

Happy National Cookie Day!! Imagine a world where you can have many types of homemade cookies at once without spending hours baking. Well, that’s exactly what cookie exchange parties are for! A cookie exchange is when a group of people, maybe you and your family, friends, or co-workers, each bake homemade cookies of different types…

Pumpkin Pecan Coffee Cake

Do you have pumpkin overload yet? Our Saskatoon chef, David, whipped up this delicious coffee cake. Just another option for your left over Halloween pumpkin. Batter Ingredients: 2 cups flour 1 cup sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2 teaspoons cinnamon 1 teaspoon ground ginger 1 teaspoon ground nutmeg…

Witches Fingers Recipe

Ingredients 1 cup butter 1 cup icing sugar 1 teaspoon almond extract ½ teaspoon vanilla extract 1 egg 2 ¾ cups flour 1 teaspoon baking powder 1 teaspoon salt Blanched almonds Red decorating gel Preheat oven to 325 degrees F on convection bake. Cream together  butter and icing sugar in a bowl.  While continuing to…

Pumpkin Cookies with Brown Butter Icing

2/3 cup white sugar 2/3 cup brown sugar ¾ cup soft butter 1 teaspoon vanilla ½ cup canned pumpkin 2 eggs 2 ¼ cup flour 1 teaspoon baking soda 1 teaspoon cinnamon Beat everything together. Bake on ungreased cookie sheet at 375 degrees F for 10 minutes. Icing Ingredients 3 cups icing sugar 1 teaspoon…

Peach Crisp

By – Sara Brodsky, Culinary Services Coordinator – Calgary South The mom of my best friend for 46 years gave me this recipe. It is the best ever. When I was young my favourite part of going to their house was that there was always something freshly baked for our snack. Here it is: Mrs. Shaws…

Louisiana Benedict on Cornbread Muffins

Ingredients for Jalapeno Cornbread Muffins ½ cup flour 2 tablespoons corn meal 1 teaspoon baking powder ¼ teaspoon garlic salt ½ cup milk 1 egg 1 tablespoon jalapeno, diced   Method Preheat oven to 375° on convection bake. Mix all ingredients in a large bowl. Portion out mixture into 6 large muffin cups. And bake…

Honey Cake

Jewish New Year (Rosh Hashanah) is around the corner, September 9th, and is that time of year where we wish all a happy, healthy and sweet new year! The date changes as it goes by the lunar calendar. In my family, we celebrate our traditional dinner by making food with honey as a main ingredient;…

Coffee Cake from my Favourite Aunt

By – Sara Brodsky, Culinary Services Coordinator – Calgary South I have been blessed with many Aunts that I loved for various reasons. My Auntie Shirley who I believe I take after was the Aunt I visited into adulthood and was there for me through thick and thin. I would drop in for a good dose…