Elegant Valentine’s Dinner for 2

Chef Lawntz Vernon of our Edmonton South store shares his recipe for a dinner for two. Vol-Au-Vent Ingredients: 1 box frozen patty shells/pastry 12 asparagus spears Salt Pepper Oil 3 tablespoons butter 20—34/38 raw shrimp, tails removed “Old Bay” Seasoning 1 cup flour ½ cup 18% cream 120 gram crab meat fresh, frozen or canned…

Raspberry Cocoa

Chef David has whipped up some  Raspberry Cocoa to keep you warm! Ingredients: 1 cup 2% milk ⅓ cup white sugar 2 tablespoons unsweetened cocoa 1 tablespoon vanilla ¼ teaspoon salt 2 ounces semi-sweet bakers chocolate, chopped fine 1 cup whipping cream ¼ cup icing sugar 2 teaspoons raspberry drink crystals Method: With an electric…