Happy Turkey Cooking!

Fresh or Frozen? Fresh birds tend to be juicier and more tender, however more expensive. Frozen birds can also be moist and tender if cooked properly and they are more economical. When buying, allocate about 1-1.5 pounds of raw turkey per person. For example, a 20 pound turkey should feed 10-15 people and still leave…

Cabbage Rolls

Cabbage rolls are ‘feel good’, ‘hit the spot’ kinds of food. Our recipe below is herb-snazzy. Ingredients 2 heads savoy cabbages or green cabbage, (each 2lb/1 kg) 2 tablespoons butter 2 large white onions, sliced ¼ teaspoon caraway seeds, crushed ¼ teaspoon salt ¼ teaspoon pepper 3 tablespoons brown sugar, packed 2 cans (each 28…

Honey-Glazed Spareribs

Here’s a recipe you can sink you teeth into, especially while you’re watching the Gray Cup competition. Ingredients 2 pounds pork spareribs (about 1 side) Marinade ¼ cup Hoisin sauce 3 tablespoons soy sauce 3 tablespoons Chinese rice wine or dry sherry 1 tablespoon minced ginger 1 tablespoon minced garlic 1 teaspoon Chinese five spice…