Pumpkin Pie

The filling is very tasty and it’s great for both pies and tarts.

Ingredients:
1 796 ml can pumpkin
3 Tablespoon white sugar
3 Tablespoon brown sugar                              01 Oct Pumpkin tarts
2 Tablespoon fancy molasses
½ Teaspoon cloves
½ Teaspoon allspice
2 Teaspoon cinnamon
2 Teaspoon ginger
½ Teaspoon salt
2 eggs
1 can evaporated milk
(optional 3 Tablespoon dark rum)

Method:
Pre-heat your oven to 360oF convection bake (good setting for pies).

Mix all ingredients and fill the pie crust or the tarts. Place the pie on a hot baking sheet to help cook the bottom crust completely.

Bake approximately 50 minutes for pies or 15 minutes for tarts.

Of course serve with real whip cream….yummmm!

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