Penne with Roasted Garlic Cream Sauce

Ingredients 1 tablespoon sunflower oil 2 tablespoons minced garlic ½ ounce white cooking wine 2 cups whipping cream (35%) Salt and pepper to taste *2 cups cooked penne Basil or parsley coarsely chopped for garnish Method Warm oil in heavy saucepan over medium heat. Add garlic and roast over low heat until browned (approx. 2…

California Rolls

By Chef David Ingredients:  1 cup sushi rice (shiraku) 1 ½ cups water 2 tablespoons rice wine vinegar Pinch salt Pinch sugar 4 sheets nori (seaweed) ½ cucumber, cut into strips 1 avocado, cut into strips 8 oz Pollack (imitation crab meat) 3 tablespoons soya sauce 2 tablespoons pickled ginger Method: In a medium sauce…

Bacon & Egg with a Sweet Twist

By Chef Lawntz Vernon Your Favourite Glazed Donut or You Can Make Your Own! Ingredients: ¼ cups flour 2¼ teaspoons instant yeast ¼ cup sugar 1 pinch of salt 1¼ cups warm milk 2 eggs 8 tablespoons canola oil Shortening for frying Icing sugar Method: In a large bowl mix together flour, instant yeast, sugar…

Surf & Turf Kabob

Beef Kabobs 6 oz. sirloin, cut into 1 inch pieces 1 red onion cut into 1 inch pieces                                  6 button mushrooms Marinade: 2 tablespoons olive oil 2 tablespoons red wine ½ teaspoon prepared mustard ½ teaspoon lemon juice ½…