Chef David’s Old-Fashioned Burger

3lb lean ground beef                                                             Burger grilling
1 egg, large
¼ cup panko bread crumbs
4 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoon paprika
1 tablespoon Worcestershire sauce
1 tablespoon tabasco sauce
salt and pepper to taste, added while grilling

*Preheat barbecue grill to medium heat. Apply a small amount of cooking spray immediately before grilling to prevent sticking.

Combine all ingredients in a large bowl and mix by hand until evenly incorporated. Using the bottom of two 6-inch plates lined with parchment paper, press out patties into either 6oz or 8oz portions.

Cook burgers to an internal temperature of 185oF (approximately 6-7 minutes per side) and serve hot with your favourite fixings. Bon appetit!

*Chef’s Tip: I like to cut a white onion in half and rub it on the grill once it warms to help clean, condition, and slightly flavor the grill.

Makes 6 x 8oz patties, or 8 x 6oz patties

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