Chocolate Truffles

yield 8 oz

2/3 cup heavy whipping cream
1 tablespoon butter, soft
1 teaspoon vanilla
8 ounces semi sweet chocolate, chopped

In a heavy saucepan, warm cream over medium low heat.

Stir in butter and vanilla.

Remove from heat, add in chocolate, and allow to stand 3 minutes before stirring.

Once combined, refrigerate 3-4 hrs to set.

Once Set, scoop 1 oz portions, roll into balls, and coat with choice of topping (sprinkles, nuts, cocoa powder, etc).

Keep refrigerated and serve chilled.

Bon appetit!

Chocolate Truffles 1

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