Chef David’s Old-Fashioned Burger

Ingredients  3lb lean ground beef                                                             1 egg, large ¼ cup panko bread crumbs 4 tablespoons onion powder 2 tablespoons garlic powder 1 tablespoon paprika 1 tablespoon…

Grilled Portabella Mushrooms – Stuffed

4 (5-inch) portabella mushroom caps 2/3 cup chopped Roma tomato ¼ cup shredded part-skim mozzarella cheese 1 teaspoon olive oil, divided 1 teaspoon sesame oil ½ teaspoon finely chopped fresh rosemary ½ teaspoon finely chopped fresh basil 1/8 teaspoon coarsely ground black pepper 1 garlic clove, crushed and chopped fine 2 tablespoons fresh lemon juice…

Finger Licking, Moist BBQ Chicken

Ingredients 1 whole chicken 3 tablespoon kosher salt 5 cups ice water 1 tablespoon paprika 1 teaspoon pepper 1 teaspoon garlic powder 2 tablespoon Sara’s green stuff 1 cup ketchup 1 teaspoon salt 1 tablespoon maple syrup 1 tablespoon paprika 1 teaspoon pepper 1 teaspoon garlic powder Directions Soak chicken in salted ice water for…

Chocolate Espresso Cupcakes with Chocolate Ganache Frosting Recipe

Ingredients Yield 24 mini cupcakes or 12 large cupcakes 1 cup flour 1 cup sugar ½ cup cocoa powder 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 ounce espresso, cooled 3 ounce coffee creamer (makes ½ cup when combined with espresso volume) ¼ cup sunflower oil 1 egg, large ½ teaspoon…

Cleaning Your Grilling Machine

It’s Grilling Time!  Traditionally, spring is the perfect time to prep and clean your grill.  As we all know, summers in Alberta and Saskatchewan are short so we have to pack in as much barbecuing as we can, though we really can barbecue any time of the year.  Keeping your barbecue in tip-top shape is…

Veggie Burgers

We have been talking about barbecues a lot recently and many of our recipes involve meat.  There are however loads of veggie options.  Here is an in-house recipe for you to try. Makes 8-10 patties 2  540 ml cans chickpeas (drained) 4  large eggs 1  medium onion, diced 1 lemon, zest only ½ red pepper,…

Rotisserie Pork Loin

2-3 kg centre cut pork loin tied with string to hold the shape Seasoning rub (store bought will do as well): 2 teaspoons coarse salt, Kosher or sea 2 teaspoons brown sugar 2 teaspoons black pepper, freshly ground 2 teaspoons sweet paprika 2 teaspoons onion powder 2 teaspoons garlic powder 2 teaspoons thyme   Using…

Smoky Barbecue Baked Beans

Ingredients yield 10 servings Soak ¼ cup barbecue sauce ½ cup ginger ale 5 litres water 500 g navy beans, dry Braise 2.5 litres water ½ cup barbecue sauce ¼ cup ginger ale ¼ cup brown sugar 4 tablespoons molasses 1 ounce prepared espresso 10 drops liquid smoke – hickory Salt and pepper to taste…

Mushroom Pie

by: Chef Lawntz Vernon See Chef Lawntz make this recipe on CTV here Not Grandma’s Pie Crust Ingredients 1 cup coconut flour 1 cup almond flour 1 teaspoon salt 1 egg ½ cup butter Method Mix together coconut flour, almond flour, salt and egg. Then melt the butter completely and add to flour, mixing well….

Chocolate Truffles

Ingredients yield 8 oz 2/3 cup heavy whipping cream 1 tablespoon butter, soft 1 teaspoon vanilla 8 ounces semi sweet chocolate, chopped In a heavy saucepan, warm cream over medium low heat. Stir in butter and vanilla. Remove from heat, add in chocolate, and allow to stand 3 minutes before stirring. Once combined, refrigerate 3-4…