½ cup melted butter
1 pound spinach
2 cups feta cheese
10 phyllo sheets
½ teaspoon Sara’s green stuff
Cut roll of phyllo in 3 equal pieces.
Use 2 pieces at a time, brushing with butter in between each piece.
Mix green stuff, spinach and 1 teaspoon of butter and fry until aromatic.
Cool and drain any liquid.
Mix feta and egg into filling.
Put ½ -1 teaspoon of filling on long end.
Roll up into a triangle.
Place cut side down on parchment paper pan.
Bake at 375°F for 20 minutes.