Barbecued Fruit Salad with Raspberry Lime Vinaigrette

Ingredients yield 4 servings Vinaigrette 4 tablespoons raspberry vinegar 2 tablespoons honey 1 tablespoon lime juice 1 tablespoon Dijon mustard Pinch salt and pepper ¼ cup sunflower oil Prepare vinaigrette by combining all ingredients but the oil and mixing thoroughly. Once mixed, add the oil very slowly while mixing in order to emulsify. Salad ¼…

Zucchini Spice Cake

Ingredients 2 cups flour 2 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1 tablespoon Cinnamon ¼ teaspoon cloves 1 cup mini chocolate chips 2 grated zucchinis (2 cups) 3 eggs 2 cups sugar 1 cup oil 2 teaspoon vanilla 1 cup chopped dates or raisins or walnuts if desired Directions Mix eggs…

Chocolate Granola Bites

Ingredients Yield = 9 x 11 pan ¼ cup salted butter ¼ cup corn syrup 1 tablespoon vanilla 250 grams mini marshmallows 3 cups granola ½ cup chocolate chips ½  cup shredded coconut ½ cup toasted sunflower seeds ½ cup slivered almonds, toasted ¼ cup sundried cranberries In a large heavy stockpot, melt butter over…

Combi-Steam Oven Glazed Ham

Ingredients 1 kilogram ham 1 can apple cider 1 tablespoon Sara’s green stuff 2 carrots cot in chunks 1 bay leaf 4 cloves 1 teaspoon Pepper Glaze 12 whole cloves 1 tablespoon regular mustard 1 tablespoon maple syrup ½ tablespoon Brown sugar Directions Place all ingredients in the solid steam oven tray. Steam at 100…

Spanakopita with Spinach and Feta

½ cup melted butter 1 pound spinach 2 cups feta cheese 10 phyllo sheets ½ teaspoon Sara’s green stuff 1 egg Directions Cut roll of phyllo in 3 equal pieces. Use 2 pieces at a time, brushing with butter in between each piece. Mix green stuff, spinach and 1 teaspoon of butter and fry until aromatic….