Green Apple Scones

Yield 18 scones

2 cups flour
½ cup sugar
2 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon cinnamon, ground
½ cup butter, cold
¼ cup whipping cream
1 large egg
2 teaspoons vanilla extract
7-9 drops green food colouring
1 whole apple, fresh, diced large

½ cup icing sugar, sifted
1 teaspoon lime juice
3 teaspoons vanilla extract
5-6 drops green food colouring
**water to thin

Preheat oven to 375°F Convection Bake

Sift flour, then mix in sugar, baking powder, cinnamon, and salt

Grate frozen butter into flour mix and cut into medium meal stage

Mix egg, cream, colouring, and vanilla then add into flour base. Stir with a spatula until the dough begins to pull together

Add apple chunks and finish forming the dough by hand

Cut 1 inch round biscuits and place on greased baking sheet. Bake at 375°F Convection Bake for 9-11 minutes

Prepare glaze by mixing icing sugar, lime juice, vanilla, and colouring. You may add small amounts of water to achieve the right texture.

Remove to wire rack for cooling and apply glaze while still warm.

Bon appetit!

Green Apple Scones 2

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