Spinach and Shallot Quiche with Bacon

Ingredients yield 18 tarts 18 pieces mini tart shells, parbaked 4 pieces bacon, cooked and diced 100 grams spinach 1 small shallot, diced fine 2 eggs, large ¼ cup whipping cream 75 grams feta cheese, crumbled Salt and pepper to taste Preheat oven to 325°F convection bake In a large saucepan over medium heat, sweat…

Green Apple Scones

Ingredients Yield 18 scones 2 cups flour ½ cup sugar 2 ½ teaspoons baking powder 1 teaspoon salt 1 tablespoon cinnamon, ground ½ cup butter, cold ¼ cup whipping cream 1 large egg 2 teaspoons vanilla extract 7-9 drops green food colouring 1 whole apple, fresh, diced large Glaze ½ cup icing sugar, sifted 1…

Blueberry Pomegranate Smoothies

Ingredients yield approximately 3.5 cups 6oz blueberries, fresh 2oz cranberries, fresh 2oz pomegranate seeds 2 bananas 1 pear, skinned and chopped 2 tablespoons honey 1 vanilla bean, shelled 3 tablespoons lime juice ½ cup coconut milk In large blender, combine berries, pomegranate seeds, lime juice, vanilla, honey, and pear. Puree on high until mostly smooth….