Blueberry Pancakes

calum-lewis-387612-unsplashIngredients
Yield 6-8 pancakes

1 ¼ cup AP flour, sifted
Pinch salt
1 tablespoon baking powder
2 teaspoons white sugar
1 egg
1 cup buttermilk
½ cup blueberries
1 teaspoon butter

In a large mixing bowl, sift together all dry ingredients.

In a separate large bowl, mix egg and buttermilk.

Add dry mix into egg and buttermilk, and mix thoroughly. Once mixed, add in blueberries and stir gently. Let stand one hour for best results.

In a large frying pan over medium high heat, melt butter and spread across the pan. Pour batter in as the butter begins to brown in ¼ cup volumes. Allow the base to cook, and the air bubbles to pop on the surface before flipping. Cook second side until pancakes feel firm to the touch.

Serve hot with maple syrup, butter, or fruit compote.

Bon appetit!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s