Chicken Soup Recipe


2 whole chickens
8 cups water
4 teaspoon salt
6 carrots
3 stalks of celery
1 whole onion
1 heaping tablespoon of Sara’s Green Stuff
1 sprig of dill
1 tablespoon pepper


Put chicken and water in stock pot. Add salt and bring to a boil.

Add all other ingredients. Cover and simmer for 1-2 hours

Refrigerate over night. Remove fat at top of stock and strain.

Add fresh carrots and cut up pieces of chicken. Bring to a boil.

Add noodles, rice or matzo balls.



One Comment Add yours

  1. libarah says:

    Looks delicious 😍


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