Holiday Eggnog

Ingredients: 6 cups 4 egg yolks 1/3 cup white sugar 2 cups 2% milk 1 cup whipping cream (35%) 1 teaspoon nutmeg Pinch salt 1 tablespoon sugar 4 egg whites Separate eggs. In an upright mixer, beat the egg yolks until they begin to lighten. Gradually add sugar until dissolved. Set aside. In a heavy…

Roasted Butternut Squash & Granny Smith Apple Soup

Ingredients: yield 4 litres 2 kg butternut squash, cubed 1 tablespoon sunflower oil 2 granny smith apples, peeled and cubed 1 cup pumpkin puree 3 litres vegetable stock 2 tablespoons honey 1 tablespoon cinnamon, ground 2 teaspoons ginger, ground 2 teaspoons nutmeg, ground 1 teaspoon cloves, ground 1 teaspoon allspice, ground Salt and pepper to…

2019 Food Trends

Every year comes with a few new ideas on the way we’re eating, all in good effort for us to eat healthier, more delicious and heartier food. 2019 will do just that. This coming year’s food trends will start off with the Keto way of eating. Keto means consuming high protein and high fat foods…

Cookie Exchange | Gingersnap Cookies

Happy National Cookie Day!! Imagine a world where you can have many types of homemade cookies at once without spending hours baking. Well, that’s exactly what cookie exchange parties are for! A cookie exchange is when a group of people, maybe you and your family, friends, or co-workers, each bake homemade cookies of different types…

Sweet Potato Chickpea Corn Chowder

Ingredients 1 tablespoon oil 1 large onion diced 2 cloves garlic 2 med sweet potatoes (peeled and cubed) 1 tablespoon paprika 4 cups vegetable stock 19 ounce can drained chickpeas 12 ounce can drained corn niblets 1 teaspoon salt Pepper and cayenne pepper to taste 2-3 tablespoons chopped parsley Red pepper puree 1 roasted red…