Ingredients: yield 2 slices
2 slices thick cut white bread (Texas toast)
¼ cup whipping cream
Pinch of nutmeg
Pinch of cinnamon
1 teaspoon butter
Crack egg into a small bowl and whip lightly.
Add in cream and spices and whip until incorporated.
Preheat a large skillet pan to medium heat and add butter.
Once butter has begun to brown, dip bread in eggwash and cook approximately 3 minutes a side – until golden brown and firm.
Remove from pan, and serve with choice of syrup, and choice of side.