Pumpkin Cookies with Brown Butter Icing

2/3 cup white sugar 2/3 cup brown sugar ¾ cup soft butter 1 teaspoon vanilla ½ cup canned pumpkin 2 eggs 2 ¼ cup flour 1 teaspoon baking soda 1 teaspoon cinnamon Beat everything together. Bake on ungreased cookie sheet at 375 degrees F for 10 minutes. Icing Ingredients 3 cups icing sugar 1 teaspoon…

Home-style Turkey Soup

2 pounds cooked turkey, diced small 2 onions, diced 1 carrot, diced 2 stalks celery, diced 3 tablespoons butter 4 litres chicken or turkey stock 1 teaspoon smoked paprika 2 teaspoons thyme Salt and pepper to taste *Leftover additions: stuffing (chopped small), mashed potatoes, turkey gravy, root vegetables (carrots/parsnips) Sweat onions, carrots, and celery in…

Grilled Chicken and Avocado Tacos

Ingredients: yield 6 tacos 6 crunchy taco shells, parbaked 2 pc 6oz chicken breast 2 pc ripe avocado, sliced thinly 1 roma tomato, diced 1 tablespoon lemon juice ½ cup sharp cheddar cheese, grated Begin preparation by grilling the chicken on a barbecue grill, pan-frying it, or searing it and finishing it in the oven….

Turkey Tips for a Perfect Thanksgiving

You will want to count on approximately 1-1.5 pounds of raw turkey per person so a 20 pound turkey should feed 10-15 people. This should leave some for the all important leftovers. To thaw a frozen turkey safely you should place in the fridge and allow it to thaw slowly. A 20 pound turkey will…

Oriental Spring Rolls

Ingredients – yields 20 pcs 20 rice paper sheets 200g bean sprouts 200g pea shoots 100g alfalfa hay 2 tablespoons honey 2 tablespoons rice vinegar 2 tablespoons ginger, minced 1 tablespoons garlic, minced 1 tablespoon soya sauce ¼ cup sesame oil Salt and pepper to taste Cut pea shoots and bean sprouts into smaller segments,…