Louisiana Benedict on Cornbread Muffins

Ingredients for Jalapeno Cornbread Muffins

½ cup flour
2 tablespoons corn meal
1 teaspoon baking powder
¼ teaspoon garlic salt
½ cup milk
1 egg
1 tablespoon jalapeno, diced



Preheat oven to 375° on convection bake.

Mix all ingredients in a large bowl. Portion out mixture into 6 large muffin cups. And bake for 15 minutes.

Stack the eggs benedict from bottom to top: half muffin, bacon, poached egg and top with nacho cheese. Place on a cookie sheet.

Switch oven to convection broil and put cookie sheet in for approximately 2 minutes.

Makes 12 eggs benedict




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