Ingredients for Jalapeno Cornbread Muffins
½ cup flour
2 tablespoons corn meal
1 teaspoon baking powder
¼ teaspoon garlic salt
½ cup milk
1 tablespoon jalapeno, diced
Preheat oven to 375° on convection bake.
Mix all ingredients in a large bowl. Portion out mixture into 6 large muffin cups. And bake for 15 minutes.
Stack the eggs benedict from bottom to top: half muffin, bacon, poached egg and top with nacho cheese. Place on a cookie sheet.
Switch oven to convection broil and put cookie sheet in for approximately 2 minutes.
Makes 12 eggs benedict