Cinnamon Churros

Ingredients: yield 16 – 18 pcs

1 cup water
3 tablespoons white sugar
½ teaspoon salt
2 tablespoons sunflower oil
1 tsp vanilla extract
1 cup AP flour, sifted
2 litres canola oil for deep frying
½ cup white sugar
2 teaspoons cinnamon

  • In a heavy saucepan, mix water, 3 tablespoons sugar, salt, vanilla, and sunflower oil over medium heat until a slow boil happens
  • Add in flour and mix until a smooth ball forms – allow to cool ten minutes
  • Heat 2 litres of canola oil in a heavy pot to 350F for deep frying
  • Pipe dough into small strips into the hot oil and cook until golden brown – approximately 3-4 minutes
  • Remove cooked churros to paper towel to dry
  • Once dried and cooled, toss in ½ cup white sugar and 2 teaspoon cinnamon mix. Tap off excess sugar, and serve.

Bon appetit!

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