Barbecue Burgers for a Rainy Day

1 pound lean ground beef
1 heaping tablespoon of Sara’s green stuff*
1 egg
¾ teaspoon salt
¼ teaspoon pepper
¾ cups bread crumbs or cracker crumbs
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 finely chopped onion
1 can tomato soup

Mix ground beef, Sara’s green stuff, egg, salt, pepper, and bread crumbs together and form into patties. Fry in oil until slightly brown.
Mix tomato soup, brown sugar, Worcestershire sauce, and the onion together in a frying pan.
Heat through and add burgers. Simmer with a lid on for 20 min.

Sara Brodsky
sara-brodsky-e1528922716632.jpgMy mom was feeding 8 people on a daily basis. People would often ring our doorbell just before dinner knowing my mom would always have a homemade nourishing supper on the table. Sometimes she would reset the table 4 or 5 times and always with a smile on her face. Supper was always quick easy and yummy. She did not drive so running to a store was not an option. She invented this “Green Stuff” to make all of her recipes easier and her hands never smelled like fresh chopped onions and garlic. This concoction can flavor soups, stews, stuffings and pastas.

*Sara’s Green Stuff
1 large bunch parsley
1 large bunch of dill
1 large bunch of Basil
1 bulb of garlic separated and cleaned
3 onions

Put all ingredients in a food processor and mince.
Keep in a sealed jar in fridge. This keeps for up to two months.
Any fresh herbs can be added.

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