4 lbs pork back ribs
¾ cup brown sugar
½ cup chili sauce
½ cup white vinegar
2 tablespoon Worcestershire sauce
¾ cup water
1 diced onion
Mix sauce pour over cut up ribs in a roaster, cover with foil.
Put in low barbecue about 250 degrees for three hours.
After three hours place ribs on barbecue directly until brown.
Put ribs back in sauce and enjoy.