Chili Barbecue Ribs

Ingredients 4 lbs pork back ribs ¾ cup brown sugar ½ cup chili sauce ½ cup white vinegar 2 tablespoon Worcestershire sauce ¾ cup water 1 diced onion   Method Mix sauce pour over cut up ribs in a roaster, cover with foil. Put in low barbecue about 250 degrees for three hours. After three…

Easy Focaccia Bread

Ingredients 1 teaspoon white sugar 1 package (0.25 ounce) active dry yeast 1/3 cup warm water (110 degrees F/45 degrees C) 2 cups all-purpose flour 2 tablespoons olive oil 1/4 teaspoon salt Directions In a small bowl, dissolve sugar and yeast in warm water. Let stand until creamy, about 10 minutes. In a large bowl,…

No Bake Haystack cookies

8 ounecs chocolate chips 8 ounces butterscotch chips 1 package dry chow mien noodles 1 cup small marshmallows Optional: peanuts Melt chips in 30 second intervals in microwave. Stir after each interval. When melted mix other ingredients. Drop by tablespoonful on greased parchment paper and let set in refrigerator. Enjoy.