10-15 Large shell shrimp
1 cup vinegar
1 minced jalapeno – remove seeds if heat bothers you
2 garlic cloves, crushed
2 tablespoons Worcestershire sauce
1 tablespoon Red Hot sauce
1 tablespoon sugar
2 teaspoons salt
2 teaspoons cumin
2 teaspoons pepper
Mix together vinegar, jalapeno, garlic, Worcestershire sauce, hot sauce, sugar, salt, cumin and paper. Marinate large shell on shrimp for 1 hour.
While shrimp is marinating, cut zucchini in thick quarters and peppers into chucks.
Skewer shell on shrimp with alternating coloured zucchini and peppers.
Broil the skewers over medium heat for about 5 minutes on each side. Baste with marinade last 2 minutes of cooking time.
Shrimp taste way better when you cook them in the shell. A bit messy to eat, but well worth it!