BBQ Skewered Shrimp

10-15 Large shell shrimp
1 cup vinegar
1 minced jalapeno – remove seeds if heat bothers you
2 garlic cloves, crushed
2 tablespoons Worcestershire sauce
1 tablespoon Red Hot sauce
1 tablespoon sugar
2 teaspoons salt
2 teaspoons cumin
2 teaspoons pepper
1 zucchini
Colourful peppers

Mix together vinegar, jalapeno, garlic, Worcestershire sauce, hot sauce, sugar, salt, cumin and paper. Marinate large shell on shrimp for 1 hour.

While shrimp is marinating, cut zucchini in thick quarters and peppers into chucks.

Skewer shell on shrimp with alternating coloured zucchini and peppers.

Broil the skewers over medium heat for about 5 minutes on each side. Baste with marinade last 2 minutes of cooking time.

Chef tip

Shrimp taste way better when you cook them in the shell.  A bit messy to eat, but well worth it!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s