2 cups chick peas, strained & rinsed
1 avocado, skinned, pitted & chopped
¼ cup parmesan cheese, shredded
¼ cup fresh parsley, stems removed
4 tablespoons lime juice
2 teaspoons garlic, minced
1 teaspoon ginger, minced
½ teaspoon salt
¼ teaspoon white pepper
½ cup sunflower oil
Combine all ingredients except sunflower oil in food processor and pulse until chopped.
Turn processor to high speed and add oil while running. Blend until smooth
Adjust salt and pepper volumes according to taste.
Serve at room temperature with tortilla chips, toasted pita wedges or vegetable crudité.
Makes approx. 2½ cups