Teriyaki BBQ Chicken Breast

Ingredients: Yield 2 pieces 2 x 4-6oz chicken breasts, skinless ½ cup barbecue sauce ½ cup ginger ale ¼ cup teriyaki 2 tablespoons honey 1 teaspoon ginger Salt and pepper to taste Mix together barbecue sauce, ginger ale, teriyaki, honey and ginger. Allow chicken breasts to marinate in mixture overnight Preheat barbecue grill to medium…

Ginger Avocado Hummus

2 cups chick peas, strained & rinsed 1 avocado, skinned, pitted & chopped ¼ cup parmesan cheese, shredded ¼ cup fresh parsley, stems removed 4 tablespoons lime juice 2 teaspoons garlic, minced 1 teaspoon ginger, minced ½ teaspoon salt ¼ teaspoon white pepper ½ cup sunflower oil Combine all ingredients except sunflower oil in food…

Lemon Meringue Pie

Yield: 1 x 10 inch pie Lemon Curd: 4 large eggs, separated (4 yolks) 4 small lemons (zest 2 and juice all 4) ½ cup white sugar ½ cup butter, cold and cut into 9 cubes Pie shell (10 inch, par-baked) Meringue: 4 egg whites ½ cup sugar ¼ cup water Preheat oven to 400F…

Prosciutto Wrapped Profiterole

Ingredients 1 cup half and half creamer or coffee creamer (10-18%) ¼ cup salted butter ½ cup + 2 tablespoons AP flour 2 teaspoons garlic powder 1 teaspoon onion powder 4 eggs, large 1 cup Swiss cheese, grated 6 strips prosciutto Preheat oven to 425F convection bake Sift together flour, garlic powder, and onion powder…