Nutty Bread

1 ¼ cup almond flour
1 ¼ cup walnut halves
1 cup Ground Flax Seed
¾ cup sesame seeds
¾ cup sunflower seeds
¾ cup poppy seeds
¾ cup pumpkin seeds
2 teaspoon salt
¼ cup canola oil
6 eggs
¼ cup water

Directions

Mix all ingredients together very well. Split into 2 greased loaf pans.

Bake on True Convection setting 325°F for approximately 1 hour. Bread will firm up, and curl away from the pan edges when done.

Bread Pix2

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s