Packing lunch everyday for work could get a bit repetitive after a while. We tried to get creative and made our own version of a homemade instant noodles recipe.
1-2 tablespoon bottled satay sauce
Chopped purple cabbage
Sliced green snap peas
2/3 cube organic, no sodium chicken stock
1 teaspon sesame oil
Just add two cups of boiling water and salt to taste.
This recipe was based on a blog post on Sweet Peas and Saffron.