Chef David’s favourite use of left over coffee – Iced Coffee!

1 litre (4 cups) brewed coffee, refrigerated 1 litre (4 cups) ice cubes, small ¼ cup white sugar 3 tablespoons coffee creamer (18%) 3 tablespoons vanilla extract While the coffee is still warm, flavour it with the cream, sugar and vanilla, then put it in the refrigerator until cooled. In a large blender, add small…

Brown Butter Pineapple Corn Muffins

2 teaspoons butter 2 teaspoons brown sugar 4oz fresh pineapple, diced 1½ cups flour 1½ cups cornmeal 1/3 cup sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2 eggs ½ cup melted butter 2/3 cup sour cream 2/3 cup milk Raw sugar (optional) Preheat oven to 345F Convection Bake. Place 2…