Herb-Crusted Grilled Flank Steak

2  one and a half pound flank steaks with silver skin removed and scored in a criss-cross pattern across both sides Marinade: 2 tablespoons fresh thyme, chopped 2 tablespoons fresh rosemary, chopped 1 tablespoon fresh tarragon, chopped 2 garlic cloves, minced 1 teaspoon mustard powder 1 teaspoon onion powder 2 teaspoons cracked black pepper 2 teaspoon sea salt…

Barbecue-Baked Sundried Tomato Brie

2 tablespoons olive oil 3-4 cloves of garlic, minced Handful of sundried tomatoes Salt & pepper 1 round bread, slightly larger than the brie wheel 1 brie wheel – you can use the baby brie wheels or get a slightly larger one Over medium heat, sauté the garlic in the olive oil until golden brown….

Brown Butter Pineapple Corn Muffins

2 teaspoons butter 2 teaspoons brown sugar 4oz fresh pineapple, diced 1½ cups flour 1½ cups cornmeal 1/3 cup sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2 eggs ½ cup melted butter 2/3 cup sour cream 2/3 cup milk Raw sugar (optional) Preheat oven to 345F Convection Bake. Place 2…