Blue Cheese Burger

1½ pounds medium ground beefblue cheese
2 teaspoons salt
2 teaspoons pepper
3 ounces spreadable cream cheese
3 ounces crumbled blue cheese
1 tablespoon Keens mustard


Pre-heat barbecue to medium heat.

Mix together ground beef, salt and pepper. Divide into 8 equal portions and flatten burgers to about ¼ inch thick. Use a 6” dessert plate to flatten.

In a separate bowl mix the cream cheese, blue cheese and Keens mustard.  Place 2 tablespoons of the cheese mixture on top of 4 of the patties. Place a second patty over top of the cheese and press the edges together.

Cook burgers on barbecue over medium heat, approximately 8 minutes each side.

Dress fresh buns with your favorite toppings and enjoy.

Makes 8 patties


One Comment Add yours

  1. Hi there to every body, it’s my first pay a quick visit of this website; this blog includes amazing and actually fine information for visitors.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s