1½ pounds medium ground beef
2 teaspoons salt
2 teaspoons pepper
3 ounces spreadable cream cheese
3 ounces crumbled blue cheese
1 tablespoon Keens mustard
Pre-heat barbecue to medium heat.
Mix together ground beef, salt and pepper. Divide into 8 equal portions and flatten burgers to about ¼ inch thick. Use a 6” dessert plate to flatten.
In a separate bowl mix the cream cheese, blue cheese and Keens mustard. Place 2 tablespoons of the cheese mixture on top of 4 of the patties. Place a second patty over top of the cheese and press the edges together.
Cook burgers on barbecue over medium heat, approximately 8 minutes each side.
Dress fresh buns with your favorite toppings and enjoy.
Makes 8 patties