Blue Cheese Burger

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1½ pounds medium ground beefblue cheese
2 teaspoons salt
2 teaspoons pepper
3 ounces spreadable cream cheese
3 ounces crumbled blue cheese
1 tablespoon Keens mustard

 

Pre-heat barbecue to medium heat.

Mix together ground beef, salt and pepper. Divide into 8 equal portions and flatten burgers to about ¼ inch thick. Use a 6” dessert plate to flatten.

In a separate bowl mix the cream cheese, blue cheese and Keens mustard.  Place 2 tablespoons of the cheese mixture on top of 4 of the patties. Place a second patty over top of the cheese and press the edges together.

Cook burgers on barbecue over medium heat, approximately 8 minutes each side.

Dress fresh buns with your favorite toppings and enjoy.

Makes 8 patties

blue-cheese-burgers

One Comment Add yours

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