Coconut Chocolate Squares – Chef Sue Part 3

After tasting Chef Sues fantastic avocado rolls and lamb shank a few weeks back, we thought the meal couldn’t get much better…… and then there was dessert! 2 cups of unsweetened coconut 1 /3 cup honey (use a bit less if you prefer less sweet) 3/4 cup extra-virgin cold-pressed coconut oil, at room temperature 1…

Avocado Lox Summer Rolls – Chef Sue Part 2

Chef Sue really made some fantastic gourmet treats when she visited our Calgary South store.  These Avocado Lox Summer Rolls were just devine! Serves 4-6: Zest of 1/2 lemon 1/4 cup lemon juice 1 tablespoon olive oil 1 tablespoon honey 1 teaspoon whole grain mustard 1/2 teaspoon caraway seeds 1/4 teaspoon salt Black pepper to […]

Braised Lamb Shanks – Chef Sue Part 1

Chef Sue from Red Deer was in our Calgary South store a few weeks ago to help us see how to use a convection bake mode to it’s full advantage. One of the dishes that she prepared was beautiful braised lamb shanks with gremolata to serve. Several people asked for the recipe so here you…

Veggie Burgers

We have been talking about barbecues a lot recently and many of our recipes involve meat.  There are however loads of veggie options.  Here is an in-house recipe for you to try. Makes 8-10 patties 2  540ml cans chickpeas (drained) 4  large eggs 1  medium onion, diced 1 lemon, zest only ½ red pepper, diced…

Smoothie Solution!

Summer is practically here and with warm temperatures, we tend to crave cold foods and cold drinks. And what better way to take advantage of all the fresh fruits and vegetables than drinking them a la smoothie. For the perfect smoothie, WOLF has the ideal blender to help you create what you fancy. The Wolf Gourmet…