Herbed Cheddar Biscuits


2 cups flour
¼ cup sugar
2½ teaspoons baking powder
1 teaspoon saltgrated-cheese-961152_1920
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon oregano
2 teaspoons thyme
1 teaspoon white pepper
½ cup butter, frozen
½ cup whipping cream
1 large egg
1 cup cheddar cheese, grated

Pre-heat oven on convection bake to 380F.

Sift flour, then mix in sugar, baking powder, and salt. Mix herbs together and add into flour base.

Grate frozen butter into flour mix and cut into medium meal stage.

Mix egg and cream, then add into flour/herb base. Stir with a spatula until the dough begins to pull together.

Add cheese and finish forming the dough by hand. Cut 1 inch round biscuits and place on greased baking sheet. Bake for 15-18 minutes.

Remove to wire rack for cooling. Serve warm.

Makes approx. 8 biscuits

Herbed Cheddar Biscuits 5

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