Broccoli Rarebit

  • 1 cup broccoli florets
  • ¼ cup beer of choice
  • ½ pound sharp cheddar, grated
  • 1 tablespoon butter
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon salt
  • 1 large egg
  • 2 English muffins

Steam the broccoli using your preferred method.

In a pot melt beer, cheese, butter, mustard and salt together over low heat until smooth.

In a separate bowl beat the egg and add to cheese mixture gradually mixing constantly.

Toast muffins; place the split muffins on plate and divide broccoli over muffins.

Pour sauce over broccoli, place under broiler in oven to lightly brown.

Makes approx. 2-4 servings



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