- 1 cup broccoli florets
- ¼ cup beer of choice
- ½ pound sharp cheddar, grated
- 1 tablespoon butter
- ½ teaspoon Dijon mustard
- ¼ teaspoon salt
- 1 large egg
- 2 English muffins
Steam the broccoli using your preferred method.
In a pot melt beer, cheese, butter, mustard and salt together over low heat until smooth.
In a separate bowl beat the egg and add to cheese mixture gradually mixing constantly.
Toast muffins; place the split muffins on plate and divide broccoli over muffins.
Pour sauce over broccoli, place under broiler in oven to lightly brown.
Makes approx. 2-4 servings