Mini Calzones


  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 2 tablespoons active dry yeast
  • 60 mL tablespoon olive oil
  • 450 mL warm water (luke warm-body temp)


  • 200 grams pepperoni, sliced
  • 200 grams ham, sliced
  • 200 grams bacon, small pieces
  • 400mL pizza sauce
  • 400 grams mozzarella cheese, small cubes
  • Parmesan cheese, grated

In a stand mixer bowl add warm water, yeast and sugar and let stand for about 5 mins or until the mixture begins to froth.

Add 1/3 of flour mixture and mix on low. Add olive oil and remaining flour mixture together until it is mixed very well. Knead a bit longer.

Remove dough from bowl and cover with moist towel to rise. Punch dough down and cut into small handful-sized balls. Place them on a baking sheet lined with parchment paper. Cover with a damp towel.

Take each ball and flatten with a rolling pin to about a 4-5 inch round. Spoon 1 tablespoon of sauce onto the dough. Top with a piece of pepperoni, ham, bacon and mozzarella.

Bring dough together over toppings and seal by pinching together and then place on a baking sheet lined with parchment paper. Brush the top with olive oil and sprinkle with parmesan cheese.

Bake at 400F on convection bake for 12 mins or until golden brown. Remove from oven and let cool slightly before serving!

Finished Calzones


One Comment Add yours

  1. chefkreso says:

    Mini Calzones are the best 😄


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